MR.® BOR

• It is in GEL form and its content and availability are very high.
• Thanks to the boron ethanol amine it contains, its effectiveness on plants is at maximum level.
• It prevents boron deficiencies in plants.
• It plays an important role in nucleic acid synthesis.
• In the germination of pollen (flower dust),
• In the growth of fruit setting and meristem tissues,
• In sugar (carbohydrate) and protein synthesis,
• Ripening and coloring of fruits,
• In eliminating deficiencies in fertilization and fruit formation,
• To eliminate poor fruit set,
• It is effective in eliminating deficiencies in fertilization and fruit formation.

The plants most sensitive to boron deficiency are; sugar beet, animal beet, celery, spinach, cauliflower, turnip, cabbage, brussels sprouts, carrots, leeks, lettuce, radishes, olives, apples, pears…