MR.® DA VINCI

It is a plant growth regulator that increases the size and quality of fruits, especially in kiwi and table grapes.

It increases the size of the fruit by affecting the growth of the fruit and, as a result, preserves the characteristic features of the plant such as the original fruit shape, organoleptic properties and dry matter content during production.

Therefore the resulting yield increases with larger fruits and best quality.

MR.®DA VINCI works in a similar way to cytokinin, which is found naturally in plants, but MR.®DA VINCI is essentially more effective.

It stimulates cell division and cell elongation and therefore causes an increase in cell number and cell wall thickness.

Under normal conditions, it improves fruit quality and extends product shelf life.

MR.®DA VINCI is the perfect tool to improve fruit size and quality. Application should be made by direct spraying to fruits and bunches and the fruits should be covered thoroughly. There is no need to apply to leaves. This becomes financially burdensome. It should be applied in the evening or in cool weather. Table Grapes

Since MR.®DA VINCI stimulates cell growth and division in the grain tissue, it positively causes growth in the whole bunch. As a result, total efficiency increases.

Grain weight increases, but various unique properties remain unchanged. For example, cluster and berry shape, sugar content, acidity, Ph and colours.

MR.®DA VINCI also increases the thickness of the cell wall. As a result, the texture of the fruit and consequently its shelf life are extended.

Since there will be large fruit berries, thinning is recommended to reduce cluster density. Kiwi

MR.®DA VINCI Kiwi also stimulates cell division and cell elongation. As a result, the fruit develops harmoniously while preserving all its characteristic features such as fruit size, original shape of the fruit, organoleptic properties and dry matter content. Therefore, the yield increases with larger fruit size and best quality.

It is also important to note that MR.®DA VINCI does not delay the ripening of kiwifruit.

MR.®DA VINCI application has positive effects on storage and storage. It has been observed that well-cared for fruits have a longer shelf life. Recommended Application Doses: From the leaves: 50-100 gr./100 lt. water from soil: 50-100 gr./da