It was developed to meet the calcium needs of the plant in a fast, effective and safe way in the early period.
Water Soluble Calcium Oxide (CaO) 13% Water Soluble Boron (B) 0.15% PH: 2.7
It was developed to meet the calcium needs of the plant in a fast, effective and safe way in the early period. It is widely used against bitter spot formation, internal rot and cracking in fruits, and against blossom end rot and bottom rot in vegetables. The calcium it contains is extremely quickly absorbed by plants. MR.®CAL MAX is completely absorbed from the leaves and can be transported to the fruit. Thanks to its unique formulation, it can be used safely in the early period without causing any phytotoxicity and meets the calcium need quickly. The treated fruits develop faster and calcium deficiency is not observed. In vegetables, it ensures faster development and more homogeneous harvest. If used before flowering, MR.®CAL MAX helps the formation of strong pollen tubes and increases fruit set and yield, quality of the fruit with fruit formation and shelf life after harvest.
From the leaf: 100-200 ml / 100 lt Water
Water Soluble Calcium Oxide (CaO) 13% Water Soluble Boron (B) 0.15% PH: 2.7
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